At Knorr we love food the way you love food.Everything we do is done with dedication and passion.It’s why we go to extraordinary lengths in pursuit of great flavour.And why we see our role as your inspiring cooking partner.We bring flavour home – to you, your kitchen and your cooking.We don’t just make food, we live it.

A Passion for Good Food

A passion for good food goes right back to Knorr's earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavour and nutritional value.
Since then Knorr has become an international brand offering a wide range of bouillons, soups, seasonings, sauces, soupy snacks, dressings and frozen and ready-made meals.
Knorr products owe their tastes and flavours to the culinary skills of its chefs. Knorr embodies a truly global cuisine, which began when the globe-trotting sons of its founder started importing new ideas from overseas. The tradition stands today and Knorr's drive for innovation still centres around its original factory in Heilbronn where international teams of chefs contribute to product innovation.