Green vegetables work magic! If you have not tried properly seasoned ewedu with crayfish & knorr cubes then you’re missing a whole lot. Serve alongside fish/meat stew with any swallow meal.

  • Prep Time Minutes


  • A handful of ewedu leaves
  • 1 teaspoon of Iru (locust beans)
  • 1 teaspoon of blended crayfish
  • A pinch of salt to taste
  • Blend the ewedu leaves and pour in a pot

Preparation Method

  • Pour in the iru, blended crayfish and salt.
  • Stir in the pot and do not cover throughout the process
  • Boil on medium heat for about 2-3 minutes
  • Serve with your stew and amala.