Fish Pepper Soup

Fish Pepper Soup

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Fish pepper soup is best served hot; the combination of mixed African spices clears your throat and head, leaving your taste buds yearning for more.

  • Prep Time Minutes

Ingredients

  • Fresh Fish
  • Ehu or Ariwo or calabash
  • 4 nutmeg seeds
  • Pepper (to taste)
  • 2 teaspoons of dry Uziza (optional)
  • 2 medium onion bulbs
  • 2 tablespoons of ground Crayfish
  • Salt to taste
  • Knorr cubes.

Preparation Method

  • Place the pieces of fish in a pot and pour enough water to cover the contents of the pot.
  • Add your Knorr cubes and onions then cook till done.
  • When some of the water has dried up, add more water to bring it to the level of the contents of the pot.
  • Add the ground Ehu, crayfish, dry Uziza, chilli pepper and salt to taste.
  • Cover the pot and leave to boil for 5 minutes and the pepper soup is ready to be served
  • Always serve hot.
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