Grilled/Barbequed Meat And Mixed Vegetables

Grilled/Barbequed Meat And Mixed Vegetables

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Easy and quick dinner recipes make life simple – there is no need to rush home and worry about preparing a gourmet feast for your family. You simply need to find an assortment of easy recipes that you can follow. Grilled or barbequed meat is a delightful meal that is welcomed in any season. Seasoned with yaji/suya pepper, a succulent piece of grilled meat can be truly irresistible.

  • Prep Time Minutes

Ingredients

  • Fresh meat,
  • Suya pepper,
  • Dry pepper,
  • Knorr Stock Cubes
  • Salt,
  • Curry,
  • Thyme,
  • Vegetable oil,
  • Mixed vegetables - Carrot, Cucumber, Cabbage, Lettuce, Sweet corn, Peas, Tatase, Green pepper, Mayonnaise - to drizzle on top.

Preparation Method

  • Season the fresh meat with Suya pepper, dry pepper, curry, thyme, Knorr Stock Cubes and salt. Leave to marinate for 30 minutes.
  • Cook the meat over a hot grill or in the oven until the meat cooks through.
  • Heat up a tablespoon of oil in a frying pan. Throw in the mixed vegetables. Season with a little salt and fry for 1 - 2 minutes.
  • Serve the mixed veg with the barbecued meat. Drizzle mayonnaise to taste.
  • Serving the grilled or barbeque meat with a variety of vegetables is not only delicious, but also wholesome and nutritious. For a slightly more filling meal, you can choose to serve the meat with mashed potatoes or yam.
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