Caesar Salad

Caesar Salad

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Caesar Salad

This salad is both yummy and healthy. Enjoy as a meal or side.

  • Recipe serves:4
  • Prep Time30 Minutes
  • Cook Time30 Minutes

Ingredients

  • Oil
  • Knorr Chicken cubes
  • Crushed Chilli flakes
  • Peri peri spice
  • 2 chicken breasts, halved
  • Lemon juice
  • 8 slices, Brown bread, cut in cubes
  • Cos lettuce, roughly chopped
  • Mixed lettuce leaves
  • Dressing: mayonnaise
  • Milk
  • Knorr chicken stock cubes
  • Lemon juice
  • Fresh thyme, chopped
  • 1 fresh chilli chopped
  • 2 cloves garlic, chopped

Preparation Method

  • • Gently heat half the oil in a small pan and add the crumbled KNORR stock – stir until dissolved
  • • Remove from the heat, pour into a large bowl, leave to cool and the add the chilli flakes, peri peri spice and 15ml of the lemon juice. Mix well
  • • Add the chicken breasts and leave to marinade for 20 minutes
  • • Pour the chicken and marinade into a pan and gently fry until done and lightly browned
  • • In a separate pan, toss the cubed bread in the remaining oil and fry until gold and crispy
  • • Leave the chicken to cool, then slice
  • • For the dressing, mix together all the ingredients until well blended
  • • Arrange the leaves on a platter, top with the sliced chicken and crispy bread and drizzle with the dressing
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