Chicken & Veg Stew

Chicken & Veg Stew

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Chicken & Veg Stew

Knorr's Chicken and Vegetable stew is one of a kind. It goes well with rice or your choice of swallow.

  • Recipe serves:5
  • Prep Time15 Minutes
  • Cook Time50 Minutes


  • Cooking oil 15g 15ml
  • Whole chicken portioned or chicken pieces 800g
  • 1 onion 160g
  • 2 carrots 150g
  • 2 chillies
  • 3 tomatoes 270g
  • Water 250g 250ml
  • Turmeric 2g 5ml
  • Ground cumin 2g 5ml
  • Ground coriander 2g 5ml
  • Medium curry powder 15g 30ml
  • Coarse black pepper 1.5g 5ml
  • KNORR chicken stock cubes 15g
  • Spinach (15 medium leaves) 100g 550ml chopped
  • Corn starch 10ml
  • Water 20g 20ml

Preparation Method

  • In a pot, brown chopped onion in oil
  • Add the turmeric, cumin, coriander, curry powder and black pepper and fry the spices, stirring for 2 minutes
  • Add the chicken pieces and brown while stirring
  • Blend the chillies and tomatoes with the water and add to the pot
  • Add the carrots, KNORR chicken stock and potatoes, reduce heat, cover and simmer for 30 minutes
  • Add the chopped spinach and simmer for a further 5 minutes.
  • Serve with white rice.