Traditional Roast Goat or Lamb

Traditional Roast Goat or Lamb

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Traditional Roast Goat or Lamb

Roasting your goat or lamb meat keeps it juicy and succulent. Try out our recipe.

  • Recipe serves:4
  • Prep Time10 Minutes
  • Cook Time100 Minutes


  • Leg of goat or lamb, bought whole
  • 3 cloves garlic, cut in half
  • KNORR beef cubes, crumbled
  • Ground paprika
  • Cayenne pepper
  • Coarse black pepper
  • Chilli flakes
  • Fresh thyme, chopped
  • Sugar
  • Oil

Preparation Method

  • In a bowl, mix the crumbled KNORR beef cubes, paprika, cayenne pepper, coarse black pepper, chilli flakes, chopped thyme and oil
  • Take the leg of lamb and pierce holes over its surface
  • Push pieces of garlic into the holes
  • Place the lamb roast in the bowl of marinade and leave for 1 hour
  • Place the marinated lamb onto some tin foil, pour the remaining marinade over, wrap it closed and roast in the oven at 180 degrees Celsius for 1 hour or on an open fire
  • Serve with chips or salad or yam