Fish Tacos

Fish Tacos

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Fish Tacos

This easy fish tacos recipe is perfect for dinner or when entertaining guests.

  • Recipe serves:4
  • Prep Time20 Minutes
  • Cook Time45 Minutes


  • Mayonnaise
  • Lemon juice
  • KNORR chicken cubes, crumbled
  • 2 Spring onion, chopped
  • Crushed chilli flakes
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • Oil
  • Pilchard type fish (tinned)
  • Coarse black pepper
  • Knorr chicken cubes, crumbled
  • Paprika
  • Dried mixed herbs
  • Peri peri spice
  • 8 small round tortilla’s OR breadrolls

Preparation Method

  • Finely slice the pepper into thin strips
  • Add the mayonnaise, ½ the lemon juice, the crushed chillies, chopped spring onions and crumbled cube to the peppers and mix well. Set aside
  • In a pan, heat the oil and add the crumbled cubes
  • Add the rest of the spices and cook for 2 minutes.
  • Add the lemon juice
  • Add the fish and toss to ensure well coated and cook for 5 – 10 minutes
  • Take a wrap, place fish down the centre, top with coleslaw and serve