Gizzard and Dodo

Gizzard and Dodo

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Gizzard and Dodo

Gizzard and dodo make a great mix for a yummy appetizer.

  • Recipe serves:4
  • Prep Time20 Minutes
  • Cook Time45 Minutes

Ingredients

  • 2 large plantains, peeled and cubes
  • Gizzards
  • Blended chilli, tomato, red pepper mix
  • KNORR chicken cubes, crumbled
  • Blended tomato, red pepper and chilli mix
  • Medium curry powder
  • Fresh thyme, chopped
  • Oil

Preparation Method

  • Place a pan n medium heat, add the cleaned gizzards, 8g KNORR chicken cube, thyme, 125ml of water and cook until soft
  • Cut the plantain into cubes
  • Heat the oven to 180 degrees celsius, and place the drained cooked gizzards and the plantain on an oven tray. Drizzle with the oil and cook for 30 minutes
  • In a pan, cook the blended tomato, pepper chilli mix with 8g of KNORR chicken cube and the curry for 5 – 7 minutes
  • Add the cooked gizzards and plantain, and serve on a platter with toothpicks or with rice
  • This can also be added to yam porrdige
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