Homemade fish and chips

Homemade fish and chips

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Homemade fish and chips

Say goodbye to takeout fish and chips with our homemade recipe.

  • Recipe serves:4
  • Prep Time15 Minutes
  • Cook Time45 Minutes


  • 5 large potatoes, peeled and cut into wedges
  • Knorr Chicken cube, crumbled
  • Paprika
  • Cayenne pepper
  • Crushed chilli flakes
  • Corn flour
  • Dried thyme
  • 8 sprigs thyme
  • 4 cloves garlic, unpeeled and halved
  • 4 fish fillets
  • Oil
  • Knorr chicken cube, crumbled
  • Paprika
  • Coarse black pepper
  • Lemon rind
  • Lemon juice
  • Cayene pepper
  • Fresh parsley, chopped

Preparation Method

  • Preheat the oven to 180 degrees
  • Peel the potatoes, slice in wedges and place on an oven tray
  • Drizzle with oil
  • In a bowl, mix the cornflour, crumbled KNORR cubes, paprika, chili, cayenne and herbs together
  • Sprinkle over the potatoes wedges and pace the halved garlic cloves and sprigs of thyme between the wedges
  • Bake for 40 minutes or until crispy. ALTERNATIVELY, fry the potato wedges until crispy and the sprinkle with the seasoning, leaving out the garlic and sprigs of thyme
  • For the fish, mix the oil, crumbled KNORR cube, paprika, coarse pepper, lemon rind and juice and cayenne pepper in a bowl.
  • Rub over the fish fillet, ensuring they are well coated
  • Fry in a pan with some oil, about 3 minutes on each side
  • Sprinkle with chopped parsley
  • Serve with potato wedges