Macaroni Cheese and meatballs

Macaroni Cheese and meatballs

Macaroni Cheese and meatballs

This classic meal can be whipped up in 30 minutes! It’s super simple and will make for a memorable treat.

  • Recipe serves:4
  • Prep Time20 Minutes
  • Cook Time30 Minutes

Ingredients

  • MEATBALLS: KNORR beef stock cubes
  • Ground black pepper
  • ½ onion, chopped
  • 1 green chilli
  • Beef mince
  • Fresh thyme, chopped
  • Fresh parsley chopped
  • 1 egg
  • Flour
  • Oil
  • SAUCE: tomato puree
  • Brown sugar
  • KNORR beef stock cube
  • Water
  • Corn starch
  • MAC CHEESE: Raw pasta
  • Boiling salted water
  • Butter
  • Flour
  • Milk
  • Grated cheddar
  • Salt
  • Pepper
  • Paprika powder

Preparation Method

  • Mix all the meatballs ingredients, except the oil and flour together in a bowl.
  • Leave covered in the fridge for 15 minutes
  • Roll into even sized meatballs, roll in the flour and fry until golden and done
  • Using the same pan, add the water to deglaze the pan.
  • Add the remaining ingredients, mixing the corn starch with some cold water. Simmer and allow to thicken, then pour over the meatballs
  • Boil the pasta in lightly salted water, drain and set aside
  • In a pot, melt the butter and add the flour to make a roux
  • Add the milk, stirring the whole time to prevent lumps until thickened
  • Add the grated cheese and stir until well mixed.
  • Stir in the pasta and place in a bowl.
  • Top with the saucy meatballs and serve with salad
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