Meatballs in spicy tomato sauce with spaghetti

Meatballs in spicy tomato sauce with spaghetti

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Meatballs in spicy tomato sauce with spaghetti

Making a classic dish like this one doesn’t get any easier. The meatballs in the sauce with spaghetti makes for a satisfying meal.

  • Recipe serves:6
  • Prep Time15 Minutes
  • Cook Time25 Minutes


  • KNORR beef stock
  • Lean beef mince
  • 2 cloves garlic, chopped
  • 1 onion
  • Ground paprika
  • Dry breadcrumbs
  • Dried thyme
  • Ground cumin
  • Ground cayenne pepper
  • 1 egg beaten
  • Sauce: water
  • 1 tin chopped tomatoes
  • Tomato paste
  • 1 chilli chopped
  • Fresh parsley, chopped
  • Ground paprika
  • Coarse ground black pepper
  • Spaghetti cooked and drained

Preparation Method

  • Combine the mince, chopped onion, garlic, ground paprika, crumbled KNORR cubes, breadcrumbs, cumin, cayenne pepper and egg in a bowl and mix well
  • Shape into meatballs and fry in oil until browned
  • Add the water, chopped tomatoes, tomato paste, black pepper, chopped chilli and ground paprika and simmer for 10 minutes
  • Stir in the chopped parsley
  • Serve with cooked, drained spaghetti