Bacon, spinach  and egg pie

Bacon, spinach and egg pie

Bacon, spinach and egg pie

A power breakfast meal or a filling lunch, this meal is packed with nutrients and ideal for any age.

  • Recipe serves:4-6
  • Prep Time20 Minutes
  • Cook Time60 Minutes


  • Oil
  • Bacon, chopped
  • 1 onion, chopped
  • Baby spinach
  • Ready rolled puff pastry
  • Ground paprika
  • Flour
  • Coarse ground black pepper
  • KNORR chicken cubes
  • Cream or milk
  • 6 Eggs

Preparation Method

  • Preheat the oven to 200 degrees Celsius
  • Fry the onion and bacon in the oil until lightly browned.
  • Add the spinach and fry. Allow to cool
  • Line a 2lt pie dish with half of the puff pastry, cover the base with greaseproof and fill with beans, corn or rice
  • Bake blind for 10 minutes, the remove the paper and beans and bake for another 10 minutes
  • Allow to cool, the spread the bacon spinach mix over the pastry
  • In a bowl, mix the flour, cream eggs, seasonings and crumbled cubes.
  • Pour the mix over the bacon spinach mix
  • Top the pie with the remaining half of the pastry, decorate and brush with milk
  • Bake for 20 – 25 minutes or until the pastry is golden brown
  • Serve with salad