Crunchy tangy coleslaw

Crunchy tangy coleslaw

Crunchy tangy coleslaw

Jollof rice, fried rice and potatoes go so well with coleslaw. Add flair to your meals with tasty coleslaw or alternatively serve as a main vegetarian dish.

  • Recipe serves:6-8
  • Prep Time25 Minutes

Ingredients

  • Shredded cabbage
  • 4 spring onions sliced
  • 1 red pepper, finely diced
  • 2 carrots, peeled and grated
  • Natural yoghurt
  • Ground paprika
  • Honey
  • Mayonnaise
  • KNORR chicken cubes
  • Coarse black pepper
  • Dried mixed herbs
  • 1 red chilli, chopped
  • Seedless raisins

Preparation Method

  • In a bowl, mix the shredded cabbage, grated carrot, chopped peppers and spring onions
  • In another bowl, mix the yoghurt honey, mayonnaise, crumbled KNORR chicken cubes, chilli, herbs, paprika and pepper
  • Add to the shredded vegetables and mix well
  • Add the raisins and mix in
  • Serve chilled as a salad
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