Stewed beef with mixed vegetables

Stewed beef with mixed vegetables

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Stewed beef with mixed vegetables

The mixed vegetables in this dish gives it just the right crunch. It pairs very well with rice.

  • Recipe serves:4-6
  • Prep Time15 Minutes
  • Cook Time100 Minutes


  • Oil
  • Beef roast
  • 2 onion, sliced
  • Blended tomato, chilli and red bell pepper
  • Water
  • Ground paprika
  • Knorr Beef cubes
  • Fresh thyme, chopped
  • 2 chillies, chopped
  • Frozen mixed vegetables
  • 3 Potatoes, chopped
  • Crushed chilli flakes
  • Coarse black pepper
  • Corn flour

Preparation Method

  • Heat the oil in a frying pan and brown the roast all over. Set aside
  • Place the onion in the pan and fry until slightly soft
  • Add the paprika, coarse black pepper, and chilli flakes and stir
  • Add the blended tomato, onion and chilli mix, and then the water. Bring to the boil and turn down to simmer
  • Add the roast and the crumbled KNORR beef cubes, cover with a lid and simmer for 1 hour
  • After an hour, add the potatoes and chopped thyme, cover and simmer for another 20 minutes until the potatoes are soft
  • Add the frozen mixed vegetables and simmer for 10 minutes
  • Remove the roast from the pot, and add the cornflour mixed with water
  • Stir until sauce is slightly thickened
  • Serve with rice