Chicken salad

Chicken salad

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Chicken salad

Chicken salad can be quite filling. It is also easy and quick to make.

  • Recipe serves:4-6
  • Prep Time15 Minutes
  • Cook Time30 Minutes


  • KNORR chicken cubes
  • 1 chilli, chopped
  • Breadcrumbs
  • Fresh thyme, chopped
  • 4 chicken breasts
  • Mayonnaise
  • 2 Baby marrow, sliced
  • Salad leaves, mixed
  • Cherry tomatoes, halved
  • 1 large apple, sliced and covered with lemon juice
  • Dressing: mayonnaise
  • Milk
  • Knorr chicken stock cubes
  • Lemon juice
  • Fresh thyme, chopped
  • 1 fresh chilli chopped
  • 2 cloves garlic, chopped

Preparation Method

  • Mix the crumbled KNORR cubes with the chopped thyme and chopped chilli and breadcrumbs
  • Coat the chicken with the mayonnaise, then dip into the crumb mixture
  • Fry until golden brown and cooked
  • Separately fry the sliced baby marrows
  • While the chicken and marrow are cooling, mix all the dressing ingredients together
  • Arrange the leaves on a salad platter, top with the sliced chicken, marrows and tomatoes and drizzle with salad dressing (mix all dressing ingredients together in a bowl)