Roast chicken with bacon, herb and chilli stuffing

Roast chicken with bacon, herb and chilli stuffing

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Roast chicken with bacon, herb and chilli stuffing

This roast chicken recipe is worth trying out for a juicy and flavourful chicken. Serve with potatoes and veggies.

  • Recipe serves:4-6
  • Prep Time15 Minutes
  • Cook Time90 Minutes

Ingredients

  • 1 whole chicken
  • Oil
  • Streaky bacon
  • KNORR chicken cubes, crumbled
  • Breadcrumbs
  • 2 cloves garlic
  • 1 onion, finely chopped
  • Coarse black pepper
  • Crushed chilli flakes
  • Fresh thyme, chopped
  • 1 egg
  • Water
  • On the chicken: cayenne pepper
  • Knorr chicken cubes, crumbled
  • 8 Thyme sprigs
  • Water

Preparation Method

  • Preheat the oven to 180 degrees
  • Heat the oil in a pan and fry the onion and garlic
  • Add the bacon and fry
  • Add the herbs and spices, fry for 1 minute, then remove from the heat and add the breadcrumbs
  • Add the egg and water, and then stuff the chicken in the cavity and under the skin
  • Place in a roasting pan, and sprinkle the chicken with some cayenne pepper, the crumbled KNORR cube and the thyme sprigs.
  • Pour the water into the roasting pan and roast for 90 minutes, OR place the chicken in a pot with 500ml water, cover and simmer for 90 minutes
  • Serve with potatoes and veg or salad
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