Roast gammon with orange, chilli and honey glaze

Roast gammon with orange, chilli and honey glaze

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Roast gammon with orang, chilli and honey glaze

Here’s a recipe for pork lovers. The orange, chilli and honey add extra depth to the meat’s flavour.

  • Recipe serves:6
  • Prep Time15 Minutes
  • Cook Time60 Minutes


  • Whole Gammon, boneless and boiled
  • KNORR chicken cubes, crumbled
  • Vinegar
  • Brown sugar
  • Cayenne pepper
  • Coarse black pepper
  • Crushed chilli flakes
  • Honey
  • 1 orange – zest and juice
  • 4 cloves for glaze
  • 20 cloves for studding

Preparation Method

  • Preheat the oven to 200 degrees Celsius
  • Place the vinegar, brown sugar, orange zest and juice, cayenne pepper, black pepper, crushed chilli flakes, curled KNORR cubes, honey and 4 cloves in a pan, bring to the boil and reduce by half
  • To prepare the boiled gammon for roasting, reel back and remove the rind
  • Score the fat and flesh to make diamonds and place a clove in every alternate diamond
  • Glaze the gammon and roast until the glaze is caramelised. Keep applying as needed
  • Serve with potatoes and vegetable or salads