Salsa

Salsa

Salsa

Salsa is very versatile as it can be eaten as a side, topping or dip.

  • Recipe serves:6
  • Prep Time15 Minutes
  • Cook Time10 Minutes

Ingredients

  • Oil
  • KNORR chicken cubes, crumbled
  • Ripe tomatoes, chopped
  • ½ red pepper, chopped
  • 3 chillies, chopped
  • ½ red onion, finely chopped
  • 3 cloves garlic, chopped
  • Lemon juice

Preparation Method

  • Heat the oil in a pan and add the crumbled chicken stock and stir until well mixed
  • Add the roughly chopped tomato and red pepper and roast for 5 – 10 minutes without allowing to go too soft
  • In a bowl, mix the chopped onion, chillies, garlic and lemon juice
  • When the tomato has cooled slightly, add to the onion, mix well and chill
  • Serve as a side, topping or dip
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