Spicy rib wrap

Spicy rib wrap

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Spicy rib wrap

Make your own spicy ribs at home with this easy to follow recipe. Can be served as a snack or for lunch.

  • Recipe serves:6
  • Prep Time25 Minutes
  • Cook Time20 Minutes


  • 2 cloves garlic
  • KNORR beef cubes, crumbled
  • Paprika
  • Peri peri spice
  • Coarse black pepper
  • Sugar
  • Oil
  • Boiled or smoked pork ribs
  • 8 wraps or breadrolls
  • ½ lettuce, shredded
  • 2 tomatoes, chopped
  • 3 spring onions, chopped
  • Mayonnaise

Preparation Method

  • Mix the garlic, crumbled KNORR cubes, paprika, peri peri, coarse black pepper, sugar and oil in a bowl.
  • Add the ribs and ensure they are well coated
  • Cook over the braai fire or under the grill, basting with the sauce, until they are soft and falling off the bone
  • Allow to cool, the chop the meat up roughly, add to the mayonnaise and spring onions
  • Place a wrap on a plate, put lettuce and tomato down the middle and top with rib mixture
  • Roll up and serve as a snack or lunch