Chicken Curry with Potatoes and peas (MEDIUM)

Chicken Curry with Potatoes and peas (MEDIUM)

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Chicken Curry with Potatoes and peas (MEDIUM)

Have a treat for yourself and the family with the rich spices in this chicken curry recipe.

  • Recipe serves:5
  • Prep Time20 Minutes
  • Cook Time50 Minutes


  • Cooking oil, 1 whole chicken, portioned or Chicken pieces, 1 onion, Ground Coriander, Ground Cumin, Turmeric, Medium curry powder, 1 Chilli, 1 Red bell pepper, 2 Tomatoes, Water, Tomato paste, 3 potatoes, Frozen peas, Coarse ground black pepper, KNORR chicken cubes

Preparation Method

  • Heat oil in a large saucepan on medium.
  • Slice the onion and fry until lightly brown
  • Add the turmeric, coriander, cumin, curry powder and pepper and fry for 2 minutes
  • Add the chicken pieces and allow to brown, stirring to prevent the spices from sticking
  • Blend the tomato, red bell pepper and chilli with the water
  • Add the tomato mixture to the pot with the cubed potatoes and KNORR chicken cubes, reduce heat, cover and simmer for 30 minutes or until the potatoes are done
  • Stir through peas and simmer for another 5 minutes.
  • Top with coriander.
  • Serve with rice and sambals.