Mutton Curry

Mutton Curry

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Mutton Curry

Say goodbye to the same old rice and stew dishes. Enjoy this Indian curry dish with your rice.

  • Recipe serves:5
  • Prep Time15 Minutes
  • Cook Time120 Minutes


  • Cooking oil 15g 15ml
  • Stewing lamb with bones 8oog
  • 2 tomatoes 180g
  • 1 red bell pepper 90g
  • 1 chilli
  • Water 250g 250ml
  • 2 onions 160g
  • Ground coriander 2g 5ml
  • Ground cumin 2g 5ml
  • Medium curry powder 15g 30ml
  • Coarse ground black pepper 1.5g 5ml
  • KNORR beef cubes 16g
  • Tomato paste 50g 45ml
  • 2 potatoes 360g
  • Frozen peas 250ml
  • Fresh coriander 50ml

Preparation Method

  • Heat a little oil in a pan and fry the chopped onion until the onion is soft and golden brown.
  • Stir in the Cumin, coriander, curry powder and black pepper and fry stirring for 2 minutes.
  • Add the meat and brown.
  • Blend the chilli, tomato and red bell pepper with the water and add with the KNORR beef cubes and tomato paste to the pot
  • Cover, reduce the heat and simmer for about 45 minutes.
  • Add the potatoes, cover and simmer for about another 20-30 minutes or until meat is tender and potatoes are cooked.
  • Add the peas and coriander leaves towards the end of the cooking time.
  • Garnish with fresh coriander and serve with rice