One Pot sausage and bean Stew

One Pot sausage and bean Stew

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One Pot sausage and bean Stew

Soul food at its best! Get cozy with a plate of our sausage and beef stew on one of these cold nights.

  • Recipe serves:4
  • Prep Time15 Minutes
  • Cook Time70 Minutes


  • Cooking oil 15g 15ml
  • 2 cloves Garlic, crushed
  • 1 onion 170g
  • 2 tins Butter beans, drained 820g
  • Crushed red chilli 10ml
  • Tomato paste 50g 45ml
  • KNORR Chicken stock cubes 16g
  • Brown sugar 30g 15ml
  • 1 tin chopped tomatoes 410g
  • Water 150g 150ml
  • 8 Pork Sausages 600g
  • Coarse black pepper 1.5g 5ml
  • Chopped thyme 5ml

Preparation Method

  • Warm the oil in a large pot and brown the sausages on both sides (can be done in batches if needed).
  • Stir in the chopped onion and allow to cook for 5 minutes then add the garlic.
  • Add all the other ingredients to the pot, bring to the boil then reduce the heat and allow to simmer for 60 minutes.
  • The beans will start to break down during cooking and will help to thicken the sauce.
  • Serve with rice.