Quick Chicken with rice

Quick Chicken with rice

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Quick Chicken with rice

Rice and chicken will always be a household favourite. Try out this new recipe today.

  • Recipe serves:4
  • Prep Time15 Minutes
  • Cook Time75 Minutes

Ingredients

  • Water 1000g 1lt
  • KNORR chicken stock cubes 8g
  • Long grained rice 300g
  • Vegetable oil 15g 15ml
  • 1 onion 160g
  • 1 red pepper 90g
  • 1 yellow pepper 90g
  • 1 green chilli 3g
  • 1 clove garlic, chopped 5ml
  • 1 carrot 75g
  • Ground paprika 7g 15ml
  • Water 200g 200ml
  • KNORR chicken stock cubes 8g
  • Frozen peas 250ml
  • Coarse black pepper 1,5g 5ml
  • Chicken breast, finely chopped 300g

Preparation Method

  • Place the water and 8g KNORR Chicken Stock cubes in a saucepan and bring to the boil. Add the rice, stir once, and return to the boil, then turn the heat down and follow cook until rice is done. Strain
  • Heat the oil in a wok and stir-fry the red pepper, yellow pepper, chilli pepper, carrot and crushed garlic for 2-3 minutes.
  • Add the chicken and fry until cooked
  • Now add the paprika and stir-fry for 2 minutes.
  • Add the cooked rice, coarse black pepper, frozen peas and stir in gently. Add 200ml ml water and 1 KNORR Chicken Stock cube and bring the heat up until water is hot.
  • Serve once the extra water is absorbed and the dish is hot.
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