Jerk Chicken

Jerk Chicken

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Jerk Chicken

Marinating the chicken takes a little while but it’s well worth it as it keeps the chicken moist and tasty.

  • Recipe serves:6
  • Prep Time10 Minutes
  • Cook Time30 Minutes


  • 3 cloves garlic 10ml chopped
  • 2 hot chillies
  • 1 onion 160g
  • Ginger, peeled 30g
  • Fresh thyme 60ml
  • Ground allspice 45ml
  • KNORR chicken stock 16g
  • Brown sugar 20g 15ml
  • Coarse ground black pepper .75g 2,5ml
  • White wine vinegar 60g 60ml
  • 2 limes – juice 50ml
  • Vegetable oil 60g 60ml
  • 1 whole chicken portioned / 12 thighs 1.2 – 1.5kg

Preparation Method

  • Process all ingredients except oil and chicken in blender or food processor until smooth. With blender running, slowly add oil to make a smooth paste.
  • Combine chicken and marinade in a large plastic bag; turn to coat. Seal bag and marinate in refrigerator for about 4 hours.
  • Remove chicken from marinade, discarding marinade.
  • Grill chicken for about 30 minutes or until chicken is thoroughly cooked, turning once. Chicken can be cooked over hot coals
  • Serve with rice, salad and your favourite hot sauce.