Classic Spaghetti Bolognese

Classic Spaghetti Bolognese

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Classic Spaghetti Bolognese

Bring some Italy to your kitchen with this classic spaghetti Bolognese recipe.

  • Recipe serves:4
  • Prep Time15 Minutes
  • Cook Time45 Minutes


  • KNORR beef stock 24g
  • Fresh thyme 10ml
  • Water 300g 300ml
  • Vegetable oil 15g 15ml
  • Beef mince 400g
  • Black pepper ground 5ml
  • 1 onions 160g
  • 1 tomato 90g
  • 1 clove garlic 5ml
  • Red chilli flakes 15ml
  • Parsley 15ml
  • 1 tin chopped tomatoes 400g
  • 1 packet spaghetti, cooked and drained

Preparation Method

  • Heat oil in a large pan and gently fry the onion for about 3-4 minutes until soft.
  • Add the garlic and mince and fry until well browned.
  • Stir in the thyme, chilli flakes, and tomatoes then add the KNORR Beef Stock and water
  • Bring to the boil then reduce the heat and allow to simmer for about 30 minutes, stirring occasionally.
  • Stir in the parsley
  • Serve the bolognaise over the cooked spaghetti in bowls and top with grated cheese if desired.